Name: Baked Meatball Subs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; MMD 80% Lean 20% Fat Ground Beef Patties; Land O Lakes Butter, with Olive Oil & Sea Salt; Little Bear Curly Parsley; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; El Guapo Garlic Powder; O Organics Cheese, Organic, Shredded, Parmesan; Crunch Easter Flatback Egg; Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Pasta Prima Heirloom Marinara; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

1: Preheat oven to 375 degrees F. Grease a 9x13 baking dish with cooking spray.

2: Combine melted butter and garlic powder and set aside.

3: Add French rolls to the baking dish. Create a small 'boat' in the middle of the bread by cutting a slit and spreading the bread apart carefully.

4: Add 1 cup of marinara sauce (divided between each loaf) to the 'boat' bread.

5: Add frozen (or refrigerated) cooked meatballs (3 per loaf). Add the remaining cup of marinara on top.

6: Brush the melted butter mixture on top of the bread.

7: Add shredded mozzarella cheese and Italian seasoning on top.

8: Bake at 375 for 15 minutes. Enjoy!

Baked Meatball Subs

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make

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