Spicy Salmon Bowls
Serves 4
20 mins prep
15 mins cook
35 mins total
A flavorful recipe for spicy salmon bowls featuring wild-caught salmon filets topped with various fresh ingredients and served over jasmine rice, complemented by a spicy mayo dressing.
0 servings
1: Preheat the grill or oven for the salmon. 2: Season the salmon filet with sesame oil and spices. 3: Cook the salmon until flaky and cooked through. 4: While the salmon is cooking, prepare the spicy mayo by mixing mayo, Sriracha, and sesame oil. 5: Serve the cooked salmon over a bed of jasmine rice and add desired toppings. 6: Drizzle with spicy mayo before serving.
